Restaurant - Franconian Inn
Franconian specialties
Regional and seasonal from the Genussregion Oberfranken
Regional and seasonal from the Genussregion Oberfranken
Here, each day becomes a festival!
At our hotel and restaurant, you will always have the right setting for physical well-being and to let your soul fly free.
In our cosy lounge or in our non-smoking room, we will be happy to spoil you to your heart’s content. And, of course, we also have the appropriate premises for your family celebration.
Our carefully designed hall can be partitioned.
You will be in good hands.
We start the year with the traditional pretzel weeks.
There will be a mouth-watering selection of lamb specialities.
The asparagus season has started.
Soused herring season at our inn.
We will gather mushrooms and serve them to you freshly-picked.
Look forward to our specialties and trout from our own breeding.
The year ends with Martinsgans and New Year's Eve menu.
In our dishes, we attach importance to the use of seasonal ingredients, that come from the Genussregion Oberfranken.
Every Sunday (unless otherwise stated) we offer original Franconian specialties of all kinds, prepared according to old recipes.
For your very individual celebration (birthday, christening, communion, confirmation, wedding, etc.). We are happy to make you an individual offer for your celebration.
